JUST ANOTHER COFFEE SHOP...NOPE
Inspired by my late sister Lori, whose kindness always embraced family and friends, Bondadoso, Spanish for “kind”, embodies her character. Simply stated, a place for people to gather and share great coffee and tea in an environment that is uplifting, welcoming, and kind.
We don’t have a mission or a vision but a way of “being”. We are crazy about coffee and tea… everything about coffee and tea; how it’s grown, where its grown, how it is bought, roasted, blended, and enjoyed but most of all we are passionate about how it is shared.
We feature a traditional espresso bar, a single cup brew bar where you can try coffees from nearly every growing region of the world, and out famous cold-brew bar with eight cold brew coffee and tea offerings including nitro-coffee and nitro-tea.
Our retail area houses an extensive collection of unique coffee and tea. We feature relatively unknown micro-roasters and micro-tea producers. Each roaster and producer has a story of their own that embraces kindness.
OPEN EVERY DAY EXCEPT CHRISTMAS
2195 N Broadway, Walnut Creek
Dine In or Takeout
Monday - Friday: 6am - 7pm
Saturday - Sunday: 7am - 7pm
- Tue, Nov 15Bondadoso Coffee and Tea Collective
- Sat, Oct 29Bondadoso Coffee and Tea Collective
- Thu, Jul 21Walnut CreekJul 21, 2022, 7:00 PM – 8:30 PMWalnut Creek, 2195 N Broadway, Walnut Creek, CA 94596, USAPart 5 of our series "Developing Your Palate" dives into how the different methods of processing coffee affect the flavor. We have a rare opportunity to taste coffee from one farm, processed three different ways.
- Tue, Dec 012195 N BroadwayDec 01, 2020, 7:00 PM – 9:00 PM2195 N Broadway, 2195 N Broadway, Walnut Creek, CA 94596, USAWith over 800 tasting notes, understanding coffee can be daunting. In this introductory class to developing your palate, we introduce to you the five basic tasting notes: sweet, sour, bitter, salty, and umami. This forms the foundation for your journey into finding the types of coffee your enjoy mos